Aug 26, 2016 - This recipe is based on one that appears in German Home Cooking by Dr. August Oetker. It has been invented in 1867 by Johann Heinrich Grüneberg in Berlin and has been made and sold in Germany ever since. pepper 1/4 tsp. It’s pretty easy to make, with a recipe that even an amateur chef will find quick and easy to follow. Erbswurst is German highly nutritional sausage made with pea flour, pork meat, pork belly, fat and onions. Dried split peas and smoked sausages are combined in this slow cooker Hamburg Aalsuppe - German Eel Soup 2 hrs In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. Ingredients: 500-700 g sausage (kielbasa or bratwurst types) 1 large onion, diced 2 large carrots, diced 3-4 celery ribs, sliced 1 large turnip, diced 0.5 kg ground tomatoes (or 1 can diced tomatoes) 1 tsp dry thyme 1 tsp dry basil 300 g mushrooms, sliced (optional) Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is a favorite dish served in Germany and Austria during the fall and winter months. The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. Slideshow: More Warming Soup Recipes In a large heavy pot, brown the sausage over medium heat, … If you don't have that, smoked sausage or kielbasa work well too. Sign in Sign up for FREE Prices and download plans In German cuisine, it may be served as a first course or as a main course. You may recognise our £10 German Salami Mix from events around the UK such as the Manchester Christmas Market Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary I don't have much to say about this recipe other than it's delicious and it's ridiculously simple to execute, which may mean that this will be the shortest Food Lab post EVER. German Potato Soup – Eintopf Dish from Germany (German Recipes) The German Potato soup is a very popular soup in Germany, and as you probably know Germany is the country of potatoes. German Sausage Soup Recipe. A creamy split pea soup spiced up with sausage and a little red pepper flakes. water Meaty ham bone 1/2 c. onion 1/4 tsp. Prices and download plans . Make it with green split peas and chopped fried bacon. This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. Homemade Erbwurst sausage can be sliced and eaten as a snack or dissolved in hot water to make a nutritious and rich in calories pea soup. German Pasta Salad 40 mins Ratings. It’s also very versatile because not only can you serve it as an appetizer, it also makes a wholesome light meal with a chunk of German rye, linseed or sunflower seed bread. To make the soup richer, smoked sausage can be added, but this is not necessary. garlic salt Salt to taste 1/4 tsp. German split pea soup or Erbsensuppe is hearty, healthy, and easy to make. German Festival Soup Johnsonville Sausage green beans, whole kernel corn, cabbage, turnips, rutabagas, celery ribs and 10 more Get 14 days free access to chef-guided recipes The use of legumes and lentils is significant and used in several German soups, such as split pea soup. My husband grew up eating split pea soup and he’s always enjoyed it. This is comfort food at its finest. Curried Green Pea Soup, Chilled Green Pea Soup With Minted Yogurt, Crab Soup (Tabasco), etc. UK based company selling authentic food from Germany! Erbsensuppe mit Würstchen (Split Pea and Sausage Soup) is a truly nourishing soup – high in protein, fiber and flavor. This tastes best if it's cooked with a ham bone. 3/4 cup yellow or green peas soaked in cold water overnight 1 regular sized onion marjoram 1 c. diced celery German Barley Soup With Bacon (Graupensuppe Eintopf) 115 mins Ratings. Split pea soup with smoked sausage is one of those possibilities. Erbswurst is German sausage made from pea flour, pork belly, beef or pork fat, onions, salt and spices. The product has almost unlimited shelf life, it is cheap to make and easy to prepare. Fortunately, now that I’m a little bit older … I had ONE DAY this week to wear a short-sleeved dress and thin tights and now I’m back to jackets and sweaters and grey skies. 1 1/2 c. green split peas 2 qt. I, on the other hand, was a very picky eater growing up and wasn’t about to eat green soup. The use of a roux to thicken soups is common in German cuisine. So that’s just what I made. Then, when you come home, and you're hungry, dinner's ready! I don’t know about you, but where I live, it’s still cold out. Naturally, when I got home I wanted soup—hot, yummy, comforting soup. There are many recipes that use potatoes. Ingredients. German Cream of Mushroom Soup Recipe 35 mins ... Erbsensuppe - Pea Soup 3 hrs Ratings. You can use any cooked, smoked sausage for this soup. German Baked Apples (Bratapfeln) 67 mins Ratings. This is not a sausage in the strict sense, but rather a combination of animal fat and pea flour, which is usually sliced up and used as a stock base to make a soup … Potato Gratin (German Kartoffelgratin) 110 mins Ratings. When Erbswurt is mixed with water an instant pea soup is created. View top rated Green pea soup sausage recipes with ratings and reviews. Guten Appetit! 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