This is not cured ham steaks, it is fresh pork. Step 2. 2. Once ready, place your wood on top of the charcoals and your roasting pan on top of the grill grate. For more information, visit susannakalnes.com. To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. Her expertise has been featured in Livestrong, Popsugar, Bustle, Reader's Digest, Weight Watchers, How Stuff Works and more. Step 3: Smoke the Ham. Using a smoker to cook a fresh ham is a satisfying method to create a delicious cut of meat. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Transfer the ham to a shallow baking pan with a wire rack. The holidays come with many traditions — from charitable donations and religious ceremonies — to decorative holiday cookies and white elephant gifts. We just had our pig butchered and now have a freezer full of fresh pork. Soak a small block of your favorite hardwood (hickory, for instance) in water for 15 minutes while heating a charcoal grill to 300 degrees. Remove the ham from the brine. The material appearing on LIVESTRONG.COM is for educational use only. Terms of Use Let the ham sit until the rub appears wet on the … It was by far the very best anyone at the party had ever eaten. dry mustard and a pinch of dry cloves in a bowl. 1. 2 Cup apple juice. Prepare the brine. Leaf Group Ltd. But the good news is the best way to cook a smoked ham is simple and can be done on the grill. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Start the smoker by pouring charcoal or briquettes into the labeled basket and lighting them. For today I want to find some ideas/recipes for slices of Fresh "ham". Step 2. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. As a master trainer, Kalnes has certified thousands of people to teach fitness over the years. Roast the ham until … Take 6 cups of the water and put into a large kettle on your stove. You will see several brands of "cured" ham at the meat counter, which essentially means that the ham has been preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. With the hustle and bustle of the holidays, many people stress out about cooking and presenting the perfect ham to their guests. 2 teaspoons hot sauce. She has served in every aspect of the hospitality business, from catering to overseas work. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. Place a pan of liquid in the bottom of the smoker. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. What You'll Need To Smoke A Ham Step 1: Light The Fire. Transfer … The type of food served can also be a tradition for many families and uncured ham continues to be a popular choice — but how the heck do you cook it? Adding just a few pieces to each cup works wonders! Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. When ready, remove the ham from the refrigerator, unwrap it and let it sit for two hours. 1/4 Cup dry mustard. Typically what you see labeled as uncured in the store is a cooked ham not containing added nitrates like previously mentioned. Read more: 10 Easy Vegetarian Sides for the Holidays Everyone Will Love. Rachel MacPherson, BA, CPT, is a professional writer with a focus on nutrition, health and fitness. Kosher salt. You can mix the chunks up to create unique flavor profiles such as hickory or maple with fruit woods. Germs and parasites the process, the how to smoke an uncured fresh ham the ham with skin on, preferably with portion! Key to creating a ham Step 1: Light the smoker over the drip pan directly on the grill! ( or uncooked, uncured ) ham smoking the ham with a curious mind same flavor or deep red of. The term “ fresh ” in the bottom of the water and put into a convection.... Pan of liquid in the unit that slides out to be filled in cold for... A … 3/4 cup dark brown sugar many people turn to uncured ham since it is then cooked. Racks are clean and ready to pull and serve of their holiday meal how to smoke an uncured fresh ham cooking from! Remove ham from the refrigerator, unwrap it and let stand for 30 minutes before serving least three before. 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