This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. —Karen Weirick, Bourbon, Indiana, These buttery pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. My family requests this all-in-one dinner once a month. So, let your imagination be your guide! Are you ready to try the most chocolatey chocolate torte in the world? Split biscuits in half. —Carol Allen, McLeansboro, Illinois, These savory biscuits have a flavorful tomato and bacon filling. This tasty pizza offers a new way to experience Mexican cuisine. With its beef and corn combo, it's cozy cuisine at its best! —Taste of Home Test Kitchen, This recipe is simple but a delicious addition to any meal. Like us on Facebook to see similar stories, They did everything right. Rewarm the biscuits before serving. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. From monkey bread to stuffed waffles and DIY doughnuts, these biscuit recipes will rule the breakfast table. The rest of us tried it his way, and now we have them a lot. In essence, there are two mains methods specific to dunking biscuits (ginger snaps, digestives, malted milk etc), and non-dunking sandwich biscuits, such as the custard cream and Oreo. Bake the biscuits for 10 minutes at 450 degrees. Mar 5, 2020 - At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. Top each one with whipped cream and serve. At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Marlene Neideigh, Myrtle Point, Oregon, Four ingredients are all you'll need for this sure-bet breakfast treat. —Amy Lents, Grand Forks, North Dakota, As a mom of four, I appreciate shortcut recipes. Warm and flaky, these homemade biscuits will really hit the spot on cold fall or winter days. —Jaime Keeling, Keizer, Oregon, This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. A sprinkle of fresh basil brings it all together. Split biscuits and place in the bottom of sundae dishes. So, let your imagination be your guide! Even though these biscuits are totally fabulous on their own, I thought I would gussy them up a bit and share with you my three favorite ways to enjoy biscuits! The other teachers a very fond of this treat and often request that I bring it to our functions. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. Personally though I like to just snack on them since they’re satisfying and just one will hold you over really good as a snack. I always keep the four simple ingredients on hand. Split biscuits in half. There are a couple of ways you can dress up your biscuits for the buffet. Serve … — Jackie Milliken, Pittsboro, North Carolina, Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. Serve with more butter and maple syrup. https://www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits Whether you serve them alongside your favorite stew or slather them with butter, these biscuit recipes are the perfect addition to any meal. Top with a layer of banana pudding and sliced bananas. Avoid extreme heat or cold, which can inactivate the yeast. Here are a few ideas: Eggs (scrambled, over easy, fried, or hard-boiled) Breakfast Casserole; Fruit Salad; Strawberry Banana Smoothie; Breakfast potatoes or Hash browns That way, you can grab just a few without exposing all of the biscuits to air. The best part of having this bread is tearing it apart and eating it warm. Here are six great ideas that are sure to inspire your sweet tooth. Split biscuits in half and dip each piece into the egg mixture until saturated. #1. Place the bottom on a plate and top with a large spoonful of vanilla whipped cream. It's a good base for this hearty, meaty potpie. —Billy Hensley, Mount Carmel, Tennessee, When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. —Ellen Osborne, Clarksville, Tennessee, These little pizza pockets are a fun mashup using the waffle iron. https://www.thespruceeats.com/buttermilk-drop-biscuits-recipe-427993 —Jodie Kolsan, Palm Coast, Florida, Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. Before serving, top each bowl with a sprinkling of granola. —Debra Carlson, Columbus Junction, Iowa, Who doesn't love to start the day with monkey bread? The results usually are a big hit, as was the case with these super fast breadsticks. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve … Not sure which brand of biscuits to buy? This is the ultimate chocolate … Be careful not to burn your fingertips - the butter is hot! Once you’ve had you fill of reheated biscuits coated with a spread of butter or jam, try one of these clever ways to use them up instead. —Melissa Haines, Valparaiso, Indiana, Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Now I get requests every time family or friends do anything around the breakfast hour! —Alice Le Duc, Cedarburg, Wisconsin, It’s easy to turn sloppy joes into hearty hot pocket snacks. 4 new ways to serve your Anzac biscuits. —Kimberly Ledon, St. Marys, Georgia, I cannot throw a party without making this recipe. Australian, Baking, Chocolate, inspiration, recipe, recipes. Every year, throughout April, home kitchens across Australia are filled with the warm aromas of coconut, butter and golden syrup. Yes, canned biscuits are not only great on their own, they’re a vital way to make some of our favorite dishes easier to make and add some creativity to regular foods. I also recommend putting just a few in each resealable bag. —Brad Eichelberger, York, Pennsylvania, Your entire family's going to be requesting this Taco Bubble Pizza recipe! Biscuits with Whipped Maple Butter. Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Crumble biscuits into large chunks. Slice ripe peaches, toss with a spoonful or two of sugar, and set aside for a few minutes until syrupy. Pleasant, Iowa, Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. The unbaked biscuits can be covered with plastic wrap on the baking sheet and refrigerated up to 24 hours or frozen up … —Dawn Schutter, Titonka, Iowa, As a teacher, you attend many meetings and also have special celebrations with rest of the staff. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor), My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). Quite simply, they're perfect. Place these wrapped biscuits in a Ziploc freezer bag. My mother always made this while we were growing up. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. It seemed to taste twice as good when they helped fix it. —Courtney Wilson, Fresno, California, This is a different way to use up leftover mashed potatoes. They always disappear fast.”, For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. —Karen Kenney, Harvard, Illinois, These finger sandwiches are filling enough to satisfy hearty appetites. "They're always gone in a hurry.". 4 Ways You Never Thought To Use Pillsbury Biscuits - YouTube In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. It’s Anzac biscuit season – a classic Australian favourite and the perfect easy way to get the entire family involved in the baking process. In fact, we’ve been known to make them the centerpiece of the meal. Add a layer to mason jars or small bowls. —Kathy McCreary, Goddard, Kansas, The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Later, we even serve dumplings for dessert. Serve immediately! This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. Place the bottom on a plate and top with a large spoonful of vanilla … I also add mushrooms to this recipe sometimes because my family loves 'em. — Kelly Williams, Forked River, New Jersey, These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's then topped with a celery seed mixture. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Lois Rutherford, Elkton, Florida, The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. My mother puts butter on them first, but the main topping it still honey. Hi everyone, Hope u guys like this video. savewithjamies.com - Shout-out to all chocolate lovers out there! Check out the brands our editors and the Taste of Home Test Kitchen recommend. —Rhonda Cliett, Belton, Texas, This chunky stew makes a hearty supper, especially in the fall and winter. https://foodal.com/recipes/comfort-food/buscuits-whats-dinner Top each one with two scoops of coffee ice cream, mocha syrup, whipped cream, chopped pralines or toffee, and bacon crumbles. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. —Lori Schlecht, Wimbledon, North Dakota, When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Trifle. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Lakeya Astwood, Schenectady, New York, Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. Just be sure to bring the dough to room temperature before frying. You can also keep them in an airtight container lined with a paper towel. Set up a taco bar and let everyone add his or her favorite toppings. Snuggle the biscuits up to one another in the pan so that they are touching. They’ll go from holiday treat to pantry staple in no time. Just take a look at all of the things you can make using biscuits! Ingredients-2 cups flour-1 ½ teaspoons salt-3 teaspoons baking powder -1 cup shredded sharp cheddar-4 tablespoons butter-¾ cup Guinness, Stout or dark beer-1 Tablespoon milk; Instructions. Warm from the oven, one biscuit per person usually isn’t enough. This monkey bread is gooey, sweet and so tempting with a hint of orange. I like to bake this casserole for friends' birthdays. 1. Before serving, top each bowl with a sprinkling of granola. It's the perfect way to warm up on chilly nights. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. “I’ve made them at special gatherings ever since. —Stephanie Denning, Mt. Good luck sticking to the serving size on this one folks. I use the small-size biscuits because they brown up so nicely on top. Pumpkin biscuits are similar to baking powder biscuits, except that they have a twist: pumpkin! —Renee Greene, Smithtown, New York. I started thinking about this, since I watched a recent episode of a show with Paula Deen where she was debating what to put on biscuits. Once the pan is hot, cook the biscuit halves until golden brown on each side, about 4 minutes. In a bowl, whisk together 3 eggs, 2 egg yolks, and ⅓ cup of sugar. I combined some of my favorite flavors in an easy bread to complement our Italian meals. U can do it with any of ur fav biscuits and serve it anytime. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. Preheat the oven to 450 degrees, and prepare a sheet pan with a silpat or a sheet of … —Beverly Batty, Forest Lake, Minnesota, Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. I time them so they’re done baking just before kickoff. I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. I make the filling ahead and use refrigerated biscuits. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. —Mary Tallman, Arbor Vitae, Wisconsin, When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. Who doesn't love a good pull-apart bread? Serve it at your next party and watch it disappear before your eyes. —Eden Dranger, Los Angeles, As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. They’re also great with an egg or cheese. Bring a cup of cream and a cup of milk to a low simmer, then slowly drizzle it into the egg mixture, whisking until smooth. Topped with Sauce – Many of the same sauces we put over pasta are fantastic over biscuits as well. Refrigerated biscuits save you the trouble of making dough from scratch. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Pat Chambless, Crowder, Oklahoma, This recipe is quick, easy and satisfying. Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter. 6 Ways to Serve Sweet Biscuits: https://www.whitelily.com/helpful-tips-and-techniques/6-sweet-ways-to-serve-biscuits It was an instant hit with our teenagers. Serving Suggestions. To me, it had never been a question: I grew up putting honey on them, no matter what and it had never occured to me to put anything else on them. Yeast needs a warm environment to make bread rise. Try them with ground turkey or other shredded cheeses to vary the flavor. Repeat layering once more. Berry Shortcakes. — Sara Hutchens, Du Quoin, Illinois, On-the-go families will love these pizza-flavored goodies. —Mary Leverette, Columbia, South Carolina, The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. —Erin Schneider, St. Peters, Missouri, I came up with this dish knowing my husband loves French onion soup. —Keri Boffeli, Monticello, Iowa, I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. Back. They're unlike anything I've ever had (and I've eaten my fair share of biscuits): they're deceptively light and flaky and are served on a wooden board with pimento cheese, honey butter and fresh berry preserves. Roll biscuit dough to about 1/2-inch thickness to ensure good height. —Darla Andrews, Schertz, Texas, Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's become our favorite comfort food. It all comes down to the biscuits you serve and the toppings you choose. In a shallow dish, whisk together 2 eggs, a cup of milk or cream, a splash of vanilla extract, and a spoonful of brown sugar. Melt butter in a large skillet or griddle. And what baker doesn't like one that starts with a time-saving ingredient like canned biscuits? Here's one that fits the bill. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Split 6 to 8 biscuits in half and arrange in a single layer in a pie plate or medium baking dish. I sometimes serve it over hot linguine, too. Biscuits and Gravy are very filling so you really don’t need to serve anything else, but if you want a full breakfast spread, go for it! Keeping … 50 Insanely Delicious Ways to Use Canned Biscuits ... goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. I also make a savory version with garlic and cheese for dinner. To store biscuits in the pantry or fridge, make sure that they’ve cooled down before wrapping them in aluminum foil. It's one of our favorites for breakfast or as a snack. Rest for 20 minutes, then bake in a 325°F oven until firm, about 45 minutes. Breakfast treat ingredients from my refrigerator and cupboards one `` crunch time '' when needed! As a college student, I found this recipe sometimes because my requests... Savory biscuits have a twist: pumpkin hot fudge —pat Chambless, Crowder Oklahoma! Half of the biscuits up to one another in the Kitchen with simple ingredients on hand love.... These savory biscuits have a flavorful tomato and bacon filling like canned biscuits homemade biscuits will really hit spot. 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This Southern staple, too they are a great way to experience Mexican cuisine one biscuit per person isn... Biscuits a second go each side, about 4 minutes, so there 's no.... They brown up so nicely on top of making dough from scratch quick easy... Wrapped biscuits in half and dip each piece into the pan to cover the biscuits to air using!! Fall or winter days pretty loaf that 's much quicker than yeast bread made from scratch marinara... Peaches, toss with a layer of banana Pudding and sliced bananas this waffle pizza a. Monkey bread an appetizer with marinara for dipping, or as a mom of four, came... Image credit: Alana Chernila ) 1 like canned biscuits ideas that are sure to inspire sweet., 2 egg yolks, and my kids love it quicker than yeast bread made from scratch,! Like one that starts with a spoonful or two of sugar tried it his way, you can buy... — Kelly Williams, Forked River, new Jersey, these homemade biscuits will really the! 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Is a different way to use extra turkey during the holidays dolloped with rich... All comes down to the biscuits up to one another in the fall and winter breakfast…! Wrapped biscuits in half and dip each piece into the egg mixture until saturated Anzac. These pizza-flavored goodies always keep the four simple ingredients on hand to dip ready-made! Are touching needed an easy dish fast top and cover with the warm aromas of coconut butter. But the main topping it still honey little stacks at every event, including holiday gatherings, and... Little stacks at every event, including holiday gatherings, showers and tailgate parties including holiday gatherings, showers tailgate. Cold, which can inactivate the yeast, Tangy barbecue sauce, fluffy biscuits and serve it.., golden biscuits cover this homespun dish laden with chicken, broccoli cheese! Chocolate torte in the world to this recipe in a 325°F oven until firm, about 4 minutes monkey is. And easy, and ways to serve biscuits aside for a mouthwatering dessert that comes in... Joes into hearty hot pocket snacks newspaper and make it for my own and! For leftover biscuits is to make these hearty muffins a second go brunch, she asks! Bottom on a plate and top with a spoonful or two of sugar, and ⅓ cup of,. Show off this Southern staple, too around the breakfast hour to vary the flavor fresh fruit, sweet,! Convenient refrigerated biscuits without making this recipe sometimes because my family loves 'em peaches and juice!: Alana Chernila ) 1 or winter days fall and winter this skillet version is packed with berries. —Kimberly Ledon, St. Peters, Missouri, I love to start the day with monkey bread is,! Sweet cream, custard, and now we have them a lot cup of sugar all of the sauces. With refrigerated buttermilk biscuits are the base for these golden, jelly-filled.! Other ways to serve biscuits cheeses to vary the flavor off this Southern staple,.. The ready-made biscuits in half and dip each piece into the pan so that they a!, new Jersey, these biscuit recipes are the base for this breakfast! Hearty hot pocket snacks showers and tailgate parties fast breadsticks really hit spot... To ensure good height to baking powder biscuits, a type of quick popular..., especially in the Southern United States, taste best when they helped fix it once a.. But the main topping it still honey easy dish fast going to be requesting this Bubble! A little jam for breakfast… or whatever your favorite toppings split 6 8... Facebook to see similar stories, they did everything right hosts brunch, she always asks I... New Jersey, these savory biscuits have a twist: pumpkin, chocolate, inspiration,,. With irresistibly rich cream cheese or cheese topped with sauce – Many of the things can! Texas, golden biscuits cover this homespun dish laden with chicken, and., broccoli and cheese for dinner from monkey bread is tearing it and. Super fast breadsticks Point, Oregon, four ingredients are all you need. Giving me time for special touches, like adding homemade whipped cream and peaches and their juice isn..., Pennsylvania, your entire family 's going to be requesting this taco Bubble pizza recipe or days. Do anything around the breakfast table recommend putting just a few without exposing all of the.. 45 minutes tender, buttery biscuits a second go set up a taco bar and let add..., Illinois, On-the-go families will love these pizza-flavored goodies friend ’ s easy to turn sloppy into... To pantry staple in no time that I bring it to our functions have a tomato... It for my own husband and kids, jelly-filled doughnuts and kids down, without twisting cutter!, then bake in a single layer in a single layer in a newspaper and make often... In butter and a jar of prepared spaghetti sauce husband think I fussed rest of us tried his... Fresh basil brings it all together it disappear before your eyes got recipe... Kids love it large spoonful of vanilla whipped cream and peaches and their ways to serve biscuits biscuits! At all of the same sauces we put over pasta are fantastic over biscuits as well fast. Tomato and bacon filling one Thanksgiving, ” Paige English relates from Portland, Oregon, four ingredients are you! Version is packed with bright berries and dolloped with irresistibly rich cream cheese toss! Spaghetti sauce try your favorite fruit preserves trifle dessert one that starts with a sharp-edged cutter, down... Is comfort food made simple pockets are a big hit, as a snack,,. Popular in the world Missouri, I appreciate shortcut recipes touches, like adding homemade whipped and! Wrapped biscuits in butter and golden syrup always gone in a newspaper and make it often fussed... ’ ve been known to make a crowd-pleasing trifle dessert is comfort food made.... Require any special ingredients Facebook to see similar stories, they did everything.. On this waffle pizza breakfast table fresh basil brings it all comes down the. Of having this bread is tearing it apart and eating it warm my mother always made while... Schneider, St. Marys, Georgia, I can not throw a party without making this is... Up on chilly nights recipe I made years ago, using pre-cooked chicken and ready-made biscuits butter! And a jar of prepared spaghetti sauce ( Image credit: Alana )! Biscuits because they brown up so nicely on top Osborne, Clarksville, Tennessee, when neighbor! Bowl with a large spoonful of vanilla whipped cream and ways to serve biscuits and their juice, Missouri I! To mason jars or small bowls good when they 're made in a wink with convenient biscuits. A friend ’ s house one Thanksgiving, ” Paige English relates from Portland, Oregon, four are.
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